I-Salicylic Acid
Imininingwane
| Igama | okuqukethwe | Ukuncibilika kokuqalaiphuzuimikhiqizo eyomile
| I-phenol yamahhala | Okuqukethwe komlotha |
| I-Industrial Salicylic Acid | ≥99 | ≥156 | ≤0.2 | ≤0.3 |
| I-Sublimed Salicylic Acid | ≥99 | ≥158 | ≤0.2 | ≤0.3 |
Ukupakisha Nokugcina Isitoreji
1. Ukupakisha: Ukupakisha isikhwama sepulasitiki esihlanganisiwe sephepha futhi simbozwe ngezikhwama zepulasitiki, ezingama-25kg/isikhwama.
2. Indawo Yokugcina: Umkhiqizo kufanele ugcinwe endaweni yokugcina eyomile, epholile, enomoya, futhi engangeni imvula, kude nemithombo yokushisa. Izinga lokushisa lokugcina lingaphansi kuka-25℃ kanti umswakama ohlobene ungaphansi kuka-60%. Isikhathi sokugcina siyizinyanga ezingu-12, futhi umkhiqizo ungaqhubeka nokusetshenziswa ngemva kokuhlolwa kabusha nokuhlolwa lapho uphelelwa yisikhathi.
Isicelo:
1. Izinto ezihlanganisa ukuhlanganiswa kwamakhemikhali
Izinto eziluhlaza ze-aspirin (i-acetylsalicylic acid)/Ukwenziwa kwe-salicylic acid ester/Ezinye izinto ezisuselwe kuzo
2. Izithako zokuvikela kanye nemithi yokubulala isikhunta
3. Imboni yokudaya nokunambitheka
4. Imboni yerabha ne-resin
I-antioxidant yerabha/Ukuguqulwa kwe-resin
5. Ukufakwa kweplati nokwelashwa kwensimbi
6 Ezinye izinhlelo zokusebenza zezimboni
Imboni kaphethiloli/I-reagent yelabhorethri
